Talkin’ Matcha, Part 2: How To Make It

TT matcha image weebly

Have you been wondering how to make a bowl of matcha without the ritual of a formal tea ceremony? How to get a smooth, frothy lime-green foam that looks and tastes great? Talking Tea is here to help. In Part 2 of Talkin’ Matcha, tea blogger Tyas Huybrechts explains how to make a fine bowl of matcha in a few easy steps. 

Tyas also recommends this YouTube link demonstrating a good whisking technique for preparing matcha at home: http://youtu.be/HDS6cFKETnU

Tyas’ blog, Tea Talk, is at www.tea-talk.be, and is packed with information about Japanese green tea. You can also follow him on Twitter @TeaTalkBe and on Facebook at www.facebook.com/TeaTalkBe.

 

Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @kensvoiceken.   

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The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.

 

This podcast features music from “Japanese Flowers” (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.

Header image “Raw Puerh mid 1980 Menghai” by Cosmin Dordea, used under a Creative Commons CC By-SA 2.0 license. Adapted from original.

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