Tea Cocktail Experiments

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Today on Talking Tea we’re doing something a little different from our usual format. A few weeks back we were invited by the folks at Tea Dealers and the 29b Tea House (featured in our prior episode Ambassadors of Tea) to join them in conversation at an evening of tea and alcohol experiments they were planning and record the event for Talking Tea. We did just that, and we’re pleased to bring you the event as a Talking Tea episode.  Read the full show notes

Join us for our next live event: Embodied Awareness Through Tea

 

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How often do we fully experience anything? A flavor, an aroma? In our increasingly busy lives, tastes, aromas and sensations can be like background noise that we half-notice but rarely really pay attention to. And our biases and judgments can color our experiences to an extent that we don’t really experience what we’re sensing. It’s easy to miss out on so much of the richness that life has to offer.

In this two-hour workshop led by Talking Tea’s Ken Cohen, we’ll be using tea as a vehicle for focusing and expanding our sensory awareness. Tea’s broad spectrum of flavors and aromas makes it a perfect vehicle for enhancing our awareness, and, prepared in the Chinese gongfu cha style, tea allows us to engage all of our senses in the tasting process.

We’ll begin with simple mindfulness and awareness practices to prepare the ground for experiencing the complexity of tea, and then Ken will guide us through tastings of four notable teas from China and Taiwan using flavor templates as aids to deepening our understanding of the tea experience.

2 PM to 4 PM, Sunday, October 14, 2018

$30 Admission. Reserve your space at tea-awareness.brownpapertickets.com

Location: Hidden River, 3901B Main Street, 2nd floor, Philadelphia, PA. Map it.

Dress code: casual and comfortable, no perfume. All teas served will contain caffeine.

 

Presented by Talking Tea, podcasts and events exploring tea and tea culture.

Ken Cohen is the host and producer of Talking Tea. He practices and studies meditation in the Tibetan Karma Kagyu tradition.

Photo by Dmitri Fablov, used under a CC By 2.0 license. Adapted from original.

Glimpsing Tea’s Past, Finding Tea’s Presence, at New York’s Floating Mountain

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Today on Talking Tea we’re witnessing tea history brought into the present at the serenely beautiful Floating Mountain teahouse in New York City, where ongoing programs on tea history and tea meditation are opening fresh perspectives on tea preparation and on tea as a contemplative practice.   Read the full show notes

Dong Ding: Everything Taiwanese Tea Has to Offer

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Today we welcome back to Talking Tea Shiuwen Tai of Seattle’s Floating Leaves tea to chat about one of our favorite teas, Taiwan’s celebrated Dong Ding oolong.

Shiuwen believes that Dong Ding represents everything that Taiwan has to offer in terms of producing tea, and we chat about the qualities that make Dong Ding unique in this capacity. We discuss three basic styles of Dong Ding – traditional, fragrant and charcoal roasted – and together we taste and compare both a traditional and a charcoal roasted Dong Ding.  Read the full show notes

Bridging the Gap Between Tea and Coffee

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At Talking Tea we’ve long wanted to explore the seemingly deep divide between tea and coffee, and between tea drinkers and coffee drinkers. But lately we’ve come to realize that the divide might not be very deep at all, and that there might be more similarities between the two beverages, and the two communities, than we ever imagined.   Read the full show notes

Innovation in Indian Tea

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Today on Talking Tea we welcome back Kevin Gascoyne of Montreal’s Camellia Sinensis Tea House. If you’ve heard any of our earlier episodes with Kevin, you’ll know that Kevin is a specialist, and one of the world’s leading authorities, on Indian tea. Kevin returns to the show today to chat with us about some of the challenges currently facing Indian tea production, and how an innovative new project in south India called the Tea Studio is attempting to address these challenges . Read the full show notes

Ambassadors of Tea

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There is an amazement of tea that’s hard to capture in words. It can happen when we experience a tea for the first time and are astounded by flavors and aromas unlike anything we’ve experienced before. Or when we revisit one of our favorite teas and find elements we never noticed before. Or when we find ourselves drinking a tea that’s been expertly prepared and artfully presented in a way that awakens all of our senses. 

Today we’re at 29b Teahouse in New York City, where the owners and staff strive to create and recreate these moments of tea amazement every day. We’re talking with Stefen Ramirez and Andreas Vagelatos, two of the owners of 29b, about their unique philosophy and approach to tea.   Read the full show notes

Growing a Tea Meetup

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One of our guiding principles here at Talking Tea is that conversations about tea and tea culture have the power to deepen our understanding and enhance our experience of tea. Today on Talking Tea we’re exploring one of the ways people are increasingly coming together to share and talk about tea: tea meetup groups. We’re joined by Roy Lamberty, founder and organizer of the New York Tea Society, a popular tea meetup in New York City.  Read the full show notes

Pairing Tea with Scotch

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Today we welcome back Kevin Gascoyne of Montreal’s famed Camellia Sinensis Tea House to explore tea pairings, and specifically pairing tea with scotch. We begin our chat by looking at some current developments in tea innovation and sophistication, and then begin to look directly at pairing and explore how two different flavor profiles can play against each other.   Read the full show notes

Bitten By the Bug: Oriental Beauty, With Té Company

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To kick off Talking Tea’s fourth season, we’re at Té Company, an exquisite teahouse in New York’s West Village, talking about an exquisite tea – the aptly named Oriental Beauty.  Read the full show notes