The Korean Way of Tea, with Brother Anthony of Taizé

Jirisan, a historic tea growing region in South Korea

For quite some time we’ve been wanting to explore Korean tea culture on Talking Tea, so we’re very happy to be joined in this episode by Brother Anthony of Taizé, a prolific writer, translator and teacher and co-author of two notable books on Korean tea, The Korean Way of Tea and Korean Tea Classics.   

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