Sensory Immersion Into Tea

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In this episode we’re at the 2020 Toronto Tea Festival and its kick-off event, Kevin Gascoyne’s Rare Tea Tasting. Kevin is an internationally recognized leader and innovator in the tea industry,  a co-owner of the Montreal-based Camellia Sinensis Teahouse and a frequent guest on Talking Tea, and this is just the second time Kevin has presented a tasting in this format.  Read the full show notes

Talking Teapots, In-Depth with Scott Norton

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When a listener requested an episode about teapots. we realized that this was a topic we haven’t really delved into on Talking Tea. And having attended one of tea blogger, writer and teacher Scott Norton’s incredibly comprehensive seminars on yixing teaware, we invited Scott to join us for an in-depth overview of teapots, their design elements, their history and how to best match your teapots with your teas.  Read the full show notes

Chemistry, Climate Change, Bugs & Tea

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Today we’re exploring a bit of tea science on Talking Tea. We’re joined by Eric Scott, a tea scientist and researcher at Tufts University, to chat about some of the ways a basic understanding of the science of tea can benefit us as tea consumers and tea professionals, and to get a glimpse into the research Eric is doing on the effects of climate change on tea and tea markets. Read the full show notes