Sensory Immersion Into Tea

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In this episode we’re at the 2020 Toronto Tea Festival and its kick-off event, Kevin Gascoyne’s Rare Tea Tasting. Kevin is an internationally recognized leader and innovator in the tea industry,  a co-owner of the Montreal-based Camellia Sinensis Teahouse and a frequent guest on Talking Tea, and this is just the second time Kevin has presented a tasting in this format.  Read the full show notes

Talking Teapots, In-Depth with Scott Norton

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When a listener requested an episode about teapots. we realized that this was a topic we haven’t really delved into on Talking Tea. And having attended one of tea blogger, writer and teacher Scott Norton’s incredibly comprehensive seminars on yixing teaware, we invited Scott to join us for an in-depth overview of teapots, their design elements, their history and how to best match your teapots with your teas.  Read the full show notes

Glimpsing Tea’s Past, Finding Tea’s Presence, at New York’s Floating Mountain

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Today on Talking Tea we’re witnessing tea history brought into the present at the serenely beautiful Floating Mountain teahouse in New York City, where ongoing programs on tea history and tea meditation are opening fresh perspectives on tea preparation and on tea as a contemplative practice.   Read the full show notes

Tea, Zen, Awareness

We’re releasing this episode in between the Western new year and the Asian lunar new year, and we took this opportunity to quiet our minds, turn inward a bit, and look again at tea as a contemplative practice. Chatting with us in this exploration is Ven. Hyeonmin Prajna, a Zen teacher in the Five Mountain Zen Order based in New York City, and a student and practitioner of Japanese tea ceremony in the Dai Nihon Chado Gakkai school of tea.  Read the full show notes

A Relaxed Approach to Tea & “Tea Decadence” at Montreal’s Cha Do Raku

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Today at Talking Tea we’re in Montreal beginning our exploration of this city’s vibrant tea scene. Our first stop is Cha Do Raku, a new tea house and shop in Montreal’s Plateau district. Cha Do Raku (it means “decadence of tea” in Japanese) and its owner and founder, Shiho Kanamaru, have already made a name for themselves through the highly regarded teas offered through Cha Do Raku’s online store. Today we visit Shiho in her new shop and chat about how she realized her dream of a tea space that embodies the spirit of doraku, a simple, relaxed enjoyment of tea.  Read the full show notes

Tea & Relational Culture: What’s Tea Got to Do With It?

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One of the things we hear over and over again from people in the tea world is how so many great relationships have been created and nurtured through tea. But what is it in tea culture that’s so good at bringing us together?  Read the full show notes