A Relaxed Approach to Tea & “Tea Decadence” at Montreal’s Cha Do Raku

TT Chadoraku

Today at Talking Tea we’re in Montreal beginning our exploration of this city’s vibrant tea scene. Our first stop is Cha Do Raku, a new tea house and shop in Montreal’s Plateau district. Cha Do Raku (it means “decadence of tea” in Japanese) and its owner and founder, Shiho Kanamaru, have already made a name for themselves through the highly regarded teas offered through Cha Do Raku’s online store. Today we visit Shiho in her new shop and chat about how she realized her dream of a tea space that embodies the spirit of doraku, a simple, relaxed enjoyment of tea.  Read the full show notes

Beauty in Imperfection: A Visit to the Shofuso Tea House

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This week on Talking Tea we’re back in Philadelphia at Shofuso, an authentic, and quite amazing, Japanese house and garden with a fully functioning tea house and roji, or tea garden. We’re joined by Derek Finn, Shofuso’s site and program manager, and Morgan Beard of Urasenke Philadelphia,  an organization dedicated to practicing and teaching the Japanese way of tea.   Read the full show notes

Talkin’ Matcha, Part 1

TT matcha image weebly

This week Talking Tea talks matcha with Tyas Huybrechts, founder and blogger at Tea Talk, a blog devoted entirely to Japanese green teas. Matcha, a powdered green tea that’s whisked into a frothy brew, is fast becoming the caffeinated drink of choice among many in the West, and Tyas tells us about matcha’s history and cultural background in Japan, how it’s grown and processed, and what to look for in buying quality matcha.   Read the full show notes