This week Talking Tea talks matcha with Tyas Huybrechts, founder and blogger at Tea Talk, a blog devoted entirely to Japanese green teas. Matcha, a powdered green tea that’s whisked into a frothy brew, is fast becoming the caffeinated drink of choice among many in the West, and Tyas tells us about matcha’s history and cultural background in Japan, how it’s grown and processed, and what to look for in buying quality matcha.
Tyas is also a long-time student (and soon-to-be tea master) of the Enshu school of Japanese tea, and he shares some of his insights and personal perspectives about matcha in the Enshu tradition.
In our next episode, Part 2 of “Talkin’ Matcha”, Tyas gives us a detailed guide on how to prepare matcha at home. Stay tuned!
Tyas’ blog, Tea Talk, is at www.tea-talk.be, and is packed with information about Japanese green teas. You can also follow him on Twitter @TeaTalkBe and on Facebook at www.facebook.com/TeaTalkBe.
Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @kensvoiceken.
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The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.
This podcast features music from “Japanese Flowers” (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.
Header image “Raw Puerh mid 1980 Menghai” by Cosmin Dordea, used under a Creative Commons CC By-SA 2.0 license. Adapted from original.
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