Chemistry, Climate Change, Bugs & Tea

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Today we’re exploring a bit of tea science on Talking Tea. We’re joined by Eric Scott, a tea scientist and researcher at Tufts University, to chat about some of the ways a basic understanding of the science of tea can benefit us as tea consumers and tea professionals, and to get a glimpse into the research Eric is doing on the effects of climate change on tea and tea markets. Read the full show notes

Gender, Empire and the Making of the Western Tea Market

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We’re delving into some sticky topics today on Talking Tea as we look at the roles mass marketing, gender, racism and modern British history have played in shaping tea markets and tea culture in the West. Joining us is historian Erika Rappaport, author of the recently published book A Thirst For Empire: How Tea Shaped the Modern World. Erika’s work as a historian focuses in the areas of gender, consumer culture and British history, and “A Thirst for Empire” delves into all of these areas in looking at the forces that shaped tea culture and tea markets in the West.   Read the full show notes

A “Tea Cave” in Vermont

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Today Talking Tea is in Middlebury, Vermont, at Stone Leaf Teahouse, a unique tea space in this bucolic town. Joining us is John Wetzel, founder and owner of Stone Leaf.

The town of Middlebury may be best known for being the home of Middlebury College, but since its founding 10 years ago Stone Leaf has also become well-known in and beyond Middlebury for the quality of its teas and for the warmth and tranquility of its teahouse.  Read the full show notes

Pairing Tea and…Cheese?

 

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Most everyone is familiar with pairing wine and cheese, but pairing tea and cheese is much less well known and less understood. (By the way, that’s tea in the glass in the photo above, not wine.) Some tea drinkers may even find the idea of tea and cheese pairing a bit counterintuitive, if not a bit, well, odd. But at Talking Tea we’ve experienced some delicious pairings of tea with cheese, so we wanted to explore the issue more in depth.  Read the full show notes

Chaxi: Harmony, Art & Expression in Tea

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We’ve been wanting to explore chaxi on Talking Tea ever since we visited the Tea Institute at Penn State University back in 2016. Tea was prepared and served to us by students in the Chinese tea track at the Institute with a degree of artistry and calm precision we had never quite witnessed anywhere else, and when we asked some of the students where they learned to prepare tea in this way, they suggested we speak with one of their teachers and mentors, Stéphane Erler, to learn more about chaxi, an artistic expression of tea originating in Taiwan.  Read the full show notes

Dark Tea Comes Out Of The Shadows

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Today we’re chatting with Zhen Lu and Phil Rushworth of Zhen Tea about a category of tea that’s not widely understood outside of China or even within China, and that’s heicha, or “dark tea”, hailing from outside the pu erh region. You may remember Zhen and Phil from our earlier episode “Lapsang Souchong – Beyond the Smoke”, and today we’re chatting at the Zhen Tea headquarters in Ottawa, Canada.  Read the full show notes

Chabana: Flowers for Tea

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As December comes to a close and winter deepens here in the northern hemisphere, we’re continuing our turn inward as we conclude our two-part series on the spirit of tea as reflected in chado, the Japanese way of tea. Today we’re focusing on chabana, the art of flowers so integral to Japanese tea ceremony.  Read the full show notes

Okakura and the Spirit of Tea

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We’re getting a bit contemplative this time of year here at Talking Tea, as the weather turns cooler and our bodies and minds begin to turn inward. So this December we’re offering two episodes exploring the spirit of tea as reflected in chado, the Japanese way of tea. To kick off this two-part series we’re looking at the life, work and influence of Kakuzo Okakura (pictured above), best known for his modern classic The Book of Tea.  Read the full show notes

Tea Cocktail Experiments

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Today on Talking Tea we’re doing something a little different from our usual format. A few weeks back we were invited by the folks at Tea Dealers and the 29b Tea House (featured in our prior episode Ambassadors of Tea) to join them in conversation at an evening of tea and alcohol experiments they were planning and record the event for Talking Tea. We did just that, and we’re pleased to bring you the event as a Talking Tea episode.  Read the full show notes

Glimpsing Tea’s Past, Finding Tea’s Presence, at New York’s Floating Mountain

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Today on Talking Tea we’re witnessing tea history brought into the present at the serenely beautiful Floating Mountain teahouse in New York City, where ongoing programs on tea history and tea meditation are opening fresh perspectives on tea preparation and on tea as a contemplative practice.   Read the full show notes