Today on Talking Tea we’re doing something a little different from our usual format. A few weeks back we were invited by the folks at Tea Dealers and the 29b Tea House (featured in our prior episode Ambassadors of Tea) to join them in conversation at an evening of tea and alcohol experiments they were planning and record the event for Talking Tea. We did just that, and we’re pleased to bring you the event as a Talking Tea episode. Read the full show notes
At Talking Tea we’ve long wanted to explore the seemingly deep divide between tea and coffee, and between tea drinkers and coffee drinkers. But lately we’ve come to realize that the divide might not be very deep at all, and that there might be more similarities between the two beverages, and the two communities, than we ever imagined. Read the full show notes
Today on Talking Tea we welcome back Kevin Gascoyne of Montreal’s Camellia Sinensis Tea House. If you’ve heard any of our earlier episodes with Kevin, you’ll know that Kevin is a specialist, and one of the world’s leading authorities, on Indian tea. Kevin returns to the show today to chat with us about some of the challenges currently facing Indian tea production, and how an innovative new project in south India called the Tea Studio is attempting to address these challenges .Read the full show notes
One of our guiding principles here at Talking Tea is that conversations about tea and tea culture have the power to deepen our understanding and enhance our experience of tea. Today on Talking Tea we’re exploring one of the ways people are increasingly coming together to share and talk about tea: tea meetup groups. We’re joined by Roy Lamberty, founder and organizer of the New York Tea Society, a popular tea meetup in New York City. Read the full show notes
Today we welcome back Kevin Gascoyne of Montreal’s famed Camellia Sinensis Tea House to explore tea pairings, and specifically pairing tea with scotch. We begin our chat by looking at some current developments in tea innovation and sophistication, and then begin to look directly at pairing and explore how two different flavor profiles can play against each other. Read the full show notes
This week on Talking Tea we chat via Skype with Chris Olsen of Teatulia, an organic tea producer based in Bangladesh founded on principles of social responsibility and sustainability.
You may be familiar with the unique flavor profiles of Teatulia’s teas and blends, and Chris and I discuss the influence of the Bangladeshi terroir on the complex flavors and aromas of some of Teatulia’s award-winning teas. But what most impressed us at Talking Tea was the positive impact Teatulia has made on the environment and society surrounding its tea garden. Read the full show notes
For our first episode of Talking Tea, we chat via Skype with Linda Hewitt, author of The Japanese Tea Ceremony And The Shoguns and other works on tea history and customs. Linda shares her reflections on how tea, and the rituals surrounding it, create much-needed space for relationship-building and contemplation. Read the full show notes