Tea Cocktail Experiments

Version 2

Today on Talking Tea we’re doing something a little different from our usual format. A few weeks back we were invited by the folks at Tea Dealers and the 29b Tea House (featured in our prior episode Ambassadors of Tea) to join them in conversation at an evening of tea and alcohol experiments they were planning and record the event for Talking Tea. We did just that, and we’re pleased to bring you the event as a Talking Tea episode.  Read the full show notes

Bridging the Gap Between Tea and Coffee

Talking Tea Workshop-19

At Talking Tea we’ve long wanted to explore the seemingly deep divide between tea and coffee, and between tea drinkers and coffee drinkers. But lately we’ve come to realize that the divide might not be very deep at all, and that there might be more similarities between the two beverages, and the two communities, than we ever imagined.   Read the full show notes

Innovation in Indian Tea

TT Tea Studio exterior

Today on Talking Tea we welcome back Kevin Gascoyne of Montreal’s Camellia Sinensis Tea House. If you’ve heard any of our earlier episodes with Kevin, you’ll know that Kevin is a specialist, and one of the world’s leading authorities, on Indian tea. Kevin returns to the show today to chat with us about some of the challenges currently facing Indian tea production, and how an innovative new project in south India called the Tea Studio is attempting to address these challenges . Read the full show notes

Ambassadors of Tea

TT29bstefen

There is an amazement of tea that’s hard to capture in words. It can happen when we experience a tea for the first time and are astounded by flavors and aromas unlike anything we’ve experienced before. Or when we revisit one of our favorite teas and find elements we never noticed before. Or when we find ourselves drinking a tea that’s been expertly prepared and artfully presented in a way that awakens all of our senses. 

Today we’re at 29b Teahouse in New York City, where the owners and staff strive to create and recreate these moments of tea amazement every day. We’re talking with Stefen Ramirez and Andreas Vagelatos, two of the owners of 29b, about their unique philosophy and approach to tea.   Read the full show notes

Growing a Tea Meetup

TT Roy photo meetup (1)

One of our guiding principles here at Talking Tea is that conversations about tea and tea culture have the power to deepen our understanding and enhance our experience of tea. Today on Talking Tea we’re exploring one of the ways people are increasingly coming together to share and talk about tea: tea meetup groups. We’re joined by Roy Lamberty, founder and organizer of the New York Tea Society, a popular tea meetup in New York City.  Read the full show notes

Pairing Tea with Scotch

tea-scotch-4

Today we welcome back Kevin Gascoyne of Montreal’s famed Camellia Sinensis Tea House to explore tea pairings, and specifically pairing tea with scotch. We begin our chat by looking at some current developments in tea innovation and sophistication, and then begin to look directly at pairing and explore how two different flavor profiles can play against each other.   Read the full show notes

Bitten By the Bug: Oriental Beauty, With Té Company

package

To kick off Talking Tea’s fourth season, we’re at Té Company, an exquisite teahouse in New York’s West Village, talking about an exquisite tea – the aptly named Oriental Beauty.  Read the full show notes

Learning Tea With Babelcarp

ideograma del te 2

We’re calling this episode “learning tea” because learning about tea can be like learning a language – like learning English, or French, or Chinese, or any other language. There’s a vocabulary to tea, and the world of tea is so vast, with so many words, facts and concepts to learn and keep track of, that it’s easy to get overwhelmed. Compounding this in the English-speaking world is the fact that tea terms are often actually in another language – most commonly Chinese or Japanese. So what’s a tea drinker to do?   Read the full show notes

Arriving At The Source

TT.Shiho Pinglin

Most tea consumers never have the opportunity to visit the source of the teas we drink – the tea growers and tea makers in the various tea-producing regions around the world. So here at Talking Tea we’ve been wanting to hear an insider’s take on sourcing trips, to get an idea of what sourcing trips are like and what tea retailers look for when they source their teas.  Read the full show notes

Montreal’s Tea School

TT Montreal Summer School group

What did Talking Tea do this summer? We went to summer school, of course. Tea summer school, that is. In August we attended one of the English-language Summer School workshops offered through the tea school at Montreal’s Camellia Sinensis. After the workshop we sat down with Kevin Gascoyne of Camellia Sinensis to chat about current and emerging trends in tea education.  Read the full show notes