Chaxi: Harmony, Art & Expression in Tea

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We’ve been wanting to explore chaxi on Talking Tea ever since we visited the Tea Institute at Penn State University back in 2016. Tea was prepared and served to us by students in the Chinese tea track at the Institute with a degree of artistry and calm precision we had never quite witnessed anywhere else, and when we asked some of the students where they learned to prepare tea in this way, they suggested we speak with one of their teachers and mentors, Stéphane Erler, to learn more about chaxi, an artistic expression of tea originating in Taiwan.  Read the full show notes

Bitten By the Bug: Oriental Beauty, With Té Company

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To kick off Talking Tea’s fourth season, we’re at Té Company, an exquisite teahouse in New York’s West Village, talking about an exquisite tea – the aptly named Oriental Beauty.  Read the full show notes

Arriving At The Source

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Most tea consumers never have the opportunity to visit the source of the teas we drink – the tea growers and tea makers in the various tea-producing regions around the world. So here at Talking Tea we’ve been wanting to hear an insider’s take on sourcing trips, to get an idea of what sourcing trips are like and what tea retailers look for when they source their teas.  Read the full show notes