Chaxi: Harmony, Art & Expression in Tea

Screen Shot 2019-04-25 at 11.56.37 AM

We’ve been wanting to explore chaxi on Talking Tea ever since we visited the Tea Institute at Penn State University back in 2016. Tea was prepared and served to us by students in the Chinese tea track at the Institute with a degree of artistry and calm precision we had never quite witnessed anywhere else, and when we asked some of the students where they learned to prepare tea in this way, they suggested we speak with one of their teachers and mentors, Stéphane Erler, to learn more about chaxi, an artistic expression of tea originating in Taiwan.  Read the full show notes

Chabana: Flowers for Tea

Version 2

As December comes to a close and winter deepens here in the northern hemisphere, we’re continuing our turn inward as we conclude our two-part series on the spirit of tea as reflected in chado, the Japanese way of tea. Today we’re focusing on chabana, the art of flowers so integral to Japanese tea ceremony.  Read the full show notes

Okakura and the Spirit of Tea

Okakura_Tenshin

We’re getting a bit contemplative this time of year here at Talking Tea, as the weather turns cooler and our bodies and minds begin to turn inward. So this December we’re offering two episodes exploring the spirit of tea as reflected in chado, the Japanese way of tea. To kick off this two-part series we’re looking at the life, work and influence of Kakuzo Okakura (pictured above), best known for his modern classic The Book of Tea.  Read the full show notes

Glimpsing Tea’s Past, Finding Tea’s Presence, at New York’s Floating Mountain

IMG_4789

Today on Talking Tea we’re witnessing tea history brought into the present at the serenely beautiful Floating Mountain teahouse in New York City, where ongoing programs on tea history and tea meditation are opening fresh perspectives on tea preparation and on tea as a contemplative practice.   Read the full show notes

Tea, Heart to Heart

Version 2

This week on Talking Tea we return to the Tea Institute at Penn State University to explore the evolution and burgeoning growth of interest in Japanese tea ceremony study at the Institute and beyond, and the transformative nature of tea ceremony practice. We first chat with Drew Hanson, founding instructor of the Urasenke program at the Institute. Drew talks with us about his own journey from art to tea, the history and development of the Japanese track at the Institute, and changing demographics and perspectives among students of Japanese tea ceremony.  Read the full show notes

Tea Goes to College

An institute dedicated to intensive, interdisciplinary tea education and research is not something you’ll typically see at a college or university in North America – or anywhere else, for that matter. But it’s exactly what you’ll find at Penn State University in State College, Pennsylvania, where an initiative originally undertaken by students has resulted in the groundbreaking, university-funded Tea Institute at Penn State.  Read the full show notes