Dark Tea Comes Out Of The Shadows

Zang Cha - Gan Hong (1)

Today we’re chatting with Zhen Lu and Phil Rushworth of Zhen Tea about a category of tea that’s not widely understood outside of China or even within China, and that’s heicha, or “dark tea”, hailing from outside the pu erh region. You may remember Zhen and Phil from our earlier episode “Lapsang Souchong – Beyond the Smoke”, and today we’re chatting at the Zhen Tea headquarters in Ottawa, Canada.  Read the full show notes

Focusing on Taste

TTDietz

Today on Talking Tea we focus on the nuances of flavor, and how to fully appreciate the taste of tea by engaging all of our senses. Guiding us through this exploration of tasting is Billy Dietz, a tea development specialist based in Montreal. We chat with Billy via Skype as he shares a little of his own remarkable tea journey and then takes us through two methods of preparing a tea he selected for this episode, a Muzha Tie Kwan Yin oolong from Taiwan provided by Naivetea.
Read the full show notes

Tea, Heart to Heart

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This week on Talking Tea we return to the Tea Institute at Penn State University to explore the evolution and burgeoning growth of interest in Japanese tea ceremony study at the Institute and beyond, and the transformative nature of tea ceremony practice. We first chat with Drew Hanson, founding instructor of the Urasenke program at the Institute. Drew talks with us about his own journey from art to tea, the history and development of the Japanese track at the Institute, and changing demographics and perspectives among students of Japanese tea ceremony.  Read the full show notes

Tea Goes to College

An institute dedicated to intensive, interdisciplinary tea education and research is not something you’ll typically see at a college or university in North America – or anywhere else, for that matter. But it’s exactly what you’ll find at Penn State University in State College, Pennsylvania, where an initiative originally undertaken by students has resulted in the groundbreaking, university-funded Tea Institute at Penn State.  Read the full show notes