Focusing on Taste

TTDietz

Today on Talking Tea we focus on the nuances of flavor, and how to fully appreciate the taste of tea by engaging all of our senses. Guiding us through this exploration of tasting is Billy Dietz, a tea development specialist based in Montreal. We chat with Billy via Skype as he shares a little of his own remarkable tea journey and then takes us through two methods of preparing a tea he selected for this episode, a Muzha Tie Kwan Yin oolong from Taiwan provided by Naivetea.
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How To Spot a Quality Tea – Part 2: Silver Needles

Silver needle leaves

In our last episode of Talking Tea we began to explore the elements of a quality tea with Shunan Teng of New York City’s Tea Drunk. As examples of what to look for in choosing tea, Shunan selected two historically famous teas from China. We began in our last episode by looking at Gua Pian, a green tea, and now we chat with Shunan about Bai Hao Yin Zhen, also known as Silver Needles, as we continue discussing how to spot a quality tea.  Read the full show notes

How To Spot a Quality Tea – Part 1: Gua Pian

TT Gua Pian

This week on Talking Tea we return to Tea Drunk in New York City to chat with Shunan Teng, founder and owner of Tea Drunk, about tips and tricks for identifying quality teas. As an example of what to look for in choosing tea, Shunan selects a Gua Pian, a historically famous green tea from China.   Read the full show notes