Glimpsing Tea’s Past, Finding Tea’s Presence, at New York’s Floating Mountain

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Today on Talking Tea we’re witnessing tea history brought into the present at the serenely beautiful Floating Mountain teahouse in New York City, where ongoing programs on tea history and tea meditation are opening fresh perspectives on tea preparation and on tea as a contemplative practice.   Read the full show notes

Focusing on Taste

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Today on Talking Tea we focus on the nuances of flavor, and how to fully appreciate the taste of tea by engaging all of our senses. Guiding us through this exploration of tasting is Billy Dietz, a tea development specialist based in Montreal. We chat with Billy via Skype as he shares a little of his own remarkable tea journey and then takes us through two methods of preparing a tea he selected for this episode, a Muzha Tie Kwan Yin oolong from Taiwan provided by Naivetea.
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Tea, Heart to Heart

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This week on Talking Tea we return to the Tea Institute at Penn State University to explore the evolution and burgeoning growth of interest in Japanese tea ceremony study at the Institute and beyond, and the transformative nature of tea ceremony practice. We first chat with Drew Hanson, founding instructor of the Urasenke program at the Institute. Drew talks with us about his own journey from art to tea, the history and development of the Japanese track at the Institute, and changing demographics and perspectives among students of Japanese tea ceremony.  Read the full show notes

Tea Goes to College

An institute dedicated to intensive, interdisciplinary tea education and research is not something you’ll typically see at a college or university in North America – or anywhere else, for that matter. But it’s exactly what you’ll find at Penn State University in State College, Pennsylvania, where an initiative originally undertaken by students has resulted in the groundbreaking, university-funded Tea Institute at Penn State.  Read the full show notes

Tea Culture/Youth Culture

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This week on Talking Tea we look at the growing popularity of tea and tea culture among youth and teens. Chatting with us (via Skype) is Connor Adlam of Tching.com, the well-known blog and online forum for tea information.   Read the full show notes

Crafting Tea and the Good Life

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On our pre-holiday episode of Talking Tea we chat with Andy Hayes, founder and tea maker at Plum Deluxe, a tea blender based in Portland, Oregon. Andy talks with us about his mission to help people slow down and craft a life they really enjoy, and how this goal, combined with Andy’s views on the importance of organic teas and his experiences of European tea traditions, influences his blending process. 
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