For quite some time we’ve been wanting to explore Korean tea culture on Talking Tea, so we’re very happy to be joined in this episode by Brother Anthony of Taizé, a prolific writer, translator and teacher and co-author of two notable books on Korean tea, The Korean Way of Tea and Korean Tea Classics.Read the full show notes
There is an amazement of tea that’s hard to capture in words. It can happen when we experience a tea for the first time and are astounded by flavors and aromas unlike anything we’ve experienced before. Or when we revisit one of our favorite teas and find elements we never noticed before. Or when we find ourselves drinking a tea that’s been expertly prepared and artfully presented in a way that awakens all of our senses.
Today we’re at 29b Teahouse in New York City, where the owners and staff strive to create and recreate these moments of tea amazement every day. We’re talking with Stefen Ramirez and Andreas Vagelatos, two of the owners of 29b, about their unique philosophy and approach to tea. Read the full show notes
An institute dedicated to intensive, interdisciplinary tea education and research is not something you’ll typically see at a college or university in North America – or anywhere else, for that matter. But it’s exactly what you’ll find at Penn State University in State College, Pennsylvania, where an initiative originally undertaken by students has resulted in the groundbreaking, university-funded Tea Institute at Penn State. Read the full show notes
We’re releasing this episode in between the Western new year and the Asian lunar new year, and we took this opportunity to quiet our minds, turn inward a bit, and look again at tea as a contemplative practice. Chatting with us in this exploration is Ven. Hyeonmin Prajna, a Zen teacher in the Five Mountain Zen Order based in New York City, and a student and practitioner of Japanese tea ceremony in the Dai Nihon Chado Gakkai school of tea. Read the full show notes
On today’s episode we have two guests speaking to us from Oxalis Tea and Coffee in the Czech Republic. First up is Petr Zelik, owner and founder of Oxalis. Petr chats with us about tea culture in the Czech Republic, and especially about the challenges and successes of building a tea company after the fall of Communism. We also explore Oxalis’ offerings of Korean teas, which are not easy to come by among quality tea offerings in the US. Read the full show notes