Innovation in Indian Tea

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Today on Talking Tea we welcome back Kevin Gascoyne of Montreal’s Camellia Sinensis Tea House. If you’ve heard any of our earlier episodes with Kevin, you’ll know that Kevin is a specialist, and one of the world’s leading authorities, on Indian tea. Kevin returns to the show today to chat with us about some of the challenges currently facing Indian tea production, and how an innovative new project in south India called the Tea Studio is attempting to address these challenges . Read the full show notes

Ambassadors of Tea

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There is an amazement of tea that’s hard to capture in words. It can happen when we experience a tea for the first time and are astounded by flavors and aromas unlike anything we’ve experienced before. Or when we revisit one of our favorite teas and find elements we never noticed before. Or when we find ourselves drinking a tea that’s been expertly prepared and artfully presented in a way that awakens all of our senses. 

Today we’re at 29b Teahouse in New York City, where the owners and staff strive to create and recreate these moments of tea amazement every day. We’re talking with Stefen Ramirez and Andreas Vagelatos, two of the owners of 29b, about their unique philosophy and approach to tea.   Read the full show notes

Growing a Tea Meetup

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One of our guiding principles here at Talking Tea is that conversations about tea and tea culture have the power to deepen our understanding and enhance our experience of tea. Today on Talking Tea we’re exploring one of the ways people are increasingly coming together to share and talk about tea: tea meetup groups. We’re joined by Roy Lamberty, founder and organizer of the New York Tea Society, a popular tea meetup in New York City.  Read the full show notes

Pairing Tea with Scotch

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Today we welcome back Kevin Gascoyne of Montreal’s famed Camellia Sinensis Tea House to explore tea pairings, and specifically pairing tea with scotch. We begin our chat by looking at some current developments in tea innovation and sophistication, and then begin to look directly at pairing and explore how two different flavor profiles can play against each other.   Read the full show notes

Bitten By the Bug: Oriental Beauty, With Té Company

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To kick off Talking Tea’s fourth season, we’re at Té Company, an exquisite teahouse in New York’s West Village, talking about an exquisite tea – the aptly named Oriental Beauty.  Read the full show notes

Learning Tea With Babelcarp

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We’re calling this episode “learning tea” because learning about tea can be like learning a language – like learning English, or French, or Chinese, or any other language. There’s a vocabulary to tea, and the world of tea is so vast, with so many words, facts and concepts to learn and keep track of, that it’s easy to get overwhelmed. Compounding this in the English-speaking world is the fact that tea terms are often actually in another language – most commonly Chinese or Japanese. So what’s a tea drinker to do?   Read the full show notes

The Sencha Episode

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This week on Talking Tea we’re exploring the intricacies of sencha, the most ubiquitous of Japanese green teas. Sencha? Intricate? Many tea drinkers don’t think of those two words in the same context, but we sit down with Zach Mangan of Kettl, a Japanese tea seller based in Fukuoka, Japan and Brooklyn, New York, to sample some senchas and to look at how multifaceted this tea can be.  Read the full show notes

Creating Forest-Grown Tea in Hawaii

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Since we launched Talking Tea in 2014, one of our main areas of focus has been the continuing growth of tea enthusiasm in North America. We’ve chatted with tea sellers, educators and writers, but we haven’t had the chance to talk with anyone actually farming tea in the US or Canada. Until now.   Read the full show notes

Tea, Zen, Awareness

We’re releasing this episode in between the Western new year and the Asian lunar new year, and we took this opportunity to quiet our minds, turn inward a bit, and look again at tea as a contemplative practice. Chatting with us in this exploration is Ven. Hyeonmin Prajna, a Zen teacher in the Five Mountain Zen Order based in New York City, and a student and practitioner of Japanese tea ceremony in the Dai Nihon Chado Gakkai school of tea.  Read the full show notes