A Product of the Place: Creating Teaware and Ceramic Art, with Willi Singleton

Willi Singleton is a Pennsylvania potter who’s well-known among students and teachers of the Japanese way of tea as a maker of beautiful, lustrous teawares that are joy to use. Today we’re sitting down with Willi in his Kempton, Pennsylvania studio, at the base of Hawk Mountain, to explore his creative process and the techniques and philosophy that go into the creation of his unique teaware and other ceramic art.

We chat with Willi about his introduction to clay art and especially Japanese clay art, his time in Japan studying and working with traditional Japanese potters, and his transition back to the US and the beginnings of his Kempton studio. Willi almost exclusively uses local and regional clay and glazes in his work, and we talk about the importance of connecting to the place, the locality, in which a work is made and how that plays out in Willi’s process and its results. We discuss the techniques and challenges of working with place-connected materials, the “flavor” and what Willi calls the “veto power” of the clay, Willi’s focus on elemental processes and mateirals, and the mystery and unpredictability inherent in the way Willi creates clay art. And we talk about Willi’s connection to the tea community, how the community has influenced and continues to influence his teaware, about the communal aspects of art-making, and how each of Willi’s pieces are a confluence of potter, place, landscape and community.

Willi Singleton’s website is at willisingleton.com

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Talking Tea is produced and hosted by Ken Cohen. 

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The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.

This podcast features music from “Japanese Flowers” (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.

Header image “Raw Puerh mid 1980 Menghai” by Cosmin Dordea, used under a Creative Commons CC By-SA 2.0 license. Adapted from original.

Talking Teapots, In-Depth with Scott Norton

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When a listener requested an episode about teapots. we realized that this was a topic we haven’t really delved into on Talking Tea. And having attended one of tea blogger, writer and teacher Scott Norton’s incredibly comprehensive seminars on yixing teaware, we invited Scott to join us for an in-depth overview of teapots, their design elements, their history and how to best match your teapots with your teas.  Read the full show notes

Choosing Teaware for Flavor, Aroma and Experience

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Today we welcome back to the show Kevin Gascoyne, of Montreal’s Camellia Sinensis Tea House, to chat with us in depth about how our choices of teaware impact the flavors, aromas and overall experience of the teas we drink. Kevin is often seen sporting his signature Royal Albert teacup, and that prompted us to ask Kevin what’s the deal with this oh-so-English-looking cup. His initial answer inspired us to want to explore more fully how our choice of cup and brewing vessel affect our enjoyment of tea.  Read the full show notes

An Eclectic Path of Tea

This week Talking Tea is back in Philadelphia to chat with Rebecca Goldschmidt of Philly’s Random Tea Room & Curiosity Shop, one of the most eclectic tea shops we’ve encountered on our tea journeys to date. Rebecca talks with us about her own path of tea and her aim of providing a space for health and well-being, which come together to create the unique tea environment that is the Random Tea Room.  Read the full show notes