The Sencha Episode

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This week on Talking Tea we’re exploring the intricacies of sencha, the most ubiquitous of Japanese green teas. Sencha? Intricate? Many tea drinkers don’t think of those two words in the same context, but we sit down with Zach Mangan of Kettl, a Japanese tea seller based in Fukuoka, Japan and Brooklyn, New York, to sample some senchas and to look at how multifaceted this tea can be.  Read the full show notes

Creating Forest-Grown Tea in Hawaii

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Since we launched Talking Tea in 2014, one of our main areas of focus has been the continuing growth of tea enthusiasm in North America. We’ve chatted with tea sellers, educators and writers, but we haven’t had the chance to talk with anyone actually farming tea in the US or Canada. Until now.   Read the full show notes

Tea, Zen, Awareness

We’re releasing this episode in between the Western new year and the Asian lunar new year, and we took this opportunity to quiet our minds, turn inward a bit, and look again at tea as a contemplative practice. Chatting with us in this exploration is Ven. Hyeonmin Prajna, a Zen teacher in the Five Mountain Zen Order based in New York City, and a student and practitioner of Japanese tea ceremony in the Dai Nihon Chado Gakkai school of tea.  Read the full show notes