This week on Talking Tea we’re exploring the intricacies of sencha, the most ubiquitous of Japanese green teas. Sencha? Intricate? Many tea drinkers don’t think of those two words in the same context, but we sit down with Zach Mangan of Kettl, a Japanese tea seller based in Fukuoka, Japan and Brooklyn, New York, to sample some senchas and to look at how multifaceted this tea can be. Read the full show notes
Talking Tea 