Today we’re exploring connections between tea and Daoism, the millenia-old Chinese religious and philosophical tradition that has had such a profound influence on culture and history in and beyond China. We’re joined by Robert Coons, who straddles both the tea world and the world of Daoism. Robert is a well-known tea vendor based in Canada and China and is also a writer, teacher and podcaster on Daoism, qigong and Daoist meditation. Read the full show notes
You might think we’re having an identity crisis this week on Talking Tea, since our host and guest on this week’s podcast share the same name. In this week’s show our host and producer Ken Cohen chats with renowned qigong master and author Ken Cohen, who also writes and lectures extensively about the health benefits of tea.
Ken shares his personal tea journey with us, talks about both the health benefits and the spiritual benefits of tea from the perspectives of Western science and traditional Chinese medicine, discusses how our connection with nature and poetry influences our enjoyment of tea, and explains how the intention, heart and spirit we bring to the preparation and drinking of tea change not only our experience of tea, but also our relationship with the world. Read the full show notes
Everything you always wanted to know about pu erh but were afraid to ask…and more.
In Part 2 of “Drunk on Tea”, Shunan Teng of New York City’s Tea Drunk shatters some myths about pu erh tea, contrasts cooked vs. raw pu erh, and talks in-depth about pu erh regions and fermentation. Shunan also chats with us about her ongoing tea classes and events at Tea Drunk. Read the full show notes