Drunk on Tea, Part 2: All About Pu Erh

Tea Drunk

Everything you always wanted to know about pu erh but were afraid to ask…and more.

In Part 2 of “Drunk on Tea”, Shunan Teng of New York City’s Tea Drunk shatters some myths about pu erh tea, contrasts cooked vs. raw pu erh, and talks in-depth about pu erh regions and fermentation. Shunan also chats with us about her ongoing tea classes and events at Tea Drunk.¬† Read the full show notes