There’s a certain novelty factor to bamboo pu’er – sheng or shou pu’er packed and (usually) aged in a bamboo tube. It’s not the way we usually acquire our pu’er, and it can be both challenging and fun to crack open the bamboo log and see what’s inside. But aside from the novelty, are bamboo pu’ers worth exploring for serious tea drinkers?
To look inside the bamboo log a little more deeply, we’re joined once again today on Talking Tea by John Wetzel, founder and owner of Stone Leaf Teahouse in Middlebury, Vermont. Specifically we’re focusing on one bamboo pu’er, a 2016 sheng from Naka Shan.
Today we’re exploring a bit of tea science on Talking Tea. We’re joined by Eric Scott, a tea scientist and researcher at Tufts University, to chat about some of the ways a basic understanding of the science of tea can benefit us as tea consumers and tea professionals, and to get a glimpse into the research Eric is doing on the effects of climate change on tea and tea markets.Read the full show notes
One of our guiding principles here at Talking Tea is that conversations about tea and tea culture have the power to deepen our understanding and enhance our experience of tea. Today on Talking Tea we’re exploring one of the ways people are increasingly coming together to share and talk about tea: tea meetup groups. We’re joined by Roy Lamberty, founder and organizer of the New York Tea Society, a popular tea meetup in New York City. Read the full show notes