New Visions in Japanese Tea

TTTyas2016

If you’ve listened to our Talkin’ Matcha episodes you’ll recognize the name of Tyas Huybrechts. Tyas has been a blogger and tea ceremony instructor based in Osaka and Kyoto, Japan, and we’re delighted to welcome Tyas back to Talking Tea to chat about his new venture, The Tea Crane, a company focused on chemical-free Japanese tea. 

Tyas shares his views on how the use of chemical fertilizers and pesticides has impacted the taste and aroma of Japanese teas and influenced the preferences of tea consumers.  Tyas is also an instructor in the Enshu school of Japanese tea ceremony, and we discuss his vision for spreading an awareness and understanding of tea ceremony through emphasizing the role of the guest in tea ceremony education.

More about The Tea Crane, including information about its programs, workshops and classes, can be found at its website, http://www.the-tea-crane.com/ and on its Facebook page.

 

 

Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @kensvoiceken.   

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The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.

This podcast features music from “Japanese Flowers” (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.

 

Header image “Raw Puerh mid 1980 Menghai” by Cosmin Dordea, used under a Creative Commons CC By-SA 2.0 license. Adapted from original.

Photo of tea farm in the mountains of Nara Prefecture, Japan, courtesy of Tyas Huybrechts

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